A suite of digital tools developed by GPs, for GPs. Designed to save time, enhance workflow and support diagnosis, assessment and treatment of eating disorders.
Visit the GP HubA suite of free, evidence-based eTherapy programs and tools for eating disorders to use in their clinical practice.
Visit the eClinicServices, training and resources for health professionals working for NSW Health.
AccessFind resources and events tailored to your profession and needs
Professional Discipline
Resources relevant to Occupational Therapist
Types of Eating Disorders
This resource outlines 7 common eating disorders: anorexia nervosa, bulimia nervosa, binge eating disorder (BED), avoidant/restrictive food intake disorder (ARFID), PICA, rumination disorder, and other specified feeding and eating disorders (OSFED).
NSW Disordered Eating and Eating Disorders in Children, Adolescents, and Adults with Type 1 Diabetes Guideline
Providing a comprehensive, evidence-informed clinical guidance for the identification, prevention, assessment, and management of disordered eating and eating disorders in individuals with Type 1 Diabetes (T1D) across the lifespan.
Determining Healthy Weight Range in Children and Adolescents
It is important to assess a child/adolescent’s height and weight as part of a comprehensive assessment and to determine a healthy weight range for the individual.
Healthy and Unhealthy Eating and Exercise Behaviours
A detailed list of healthy and unhealthy eating and exercise behaviours which may support in the identification of disordered eating or exercise.
NSW Eating Disorders Toolkit: Inpatient Management of Children and Adolescents with Eating Disorders
A practice-Based Guide to the Inpatient management of Children and Adolescents with Eating Disorders
Guidelines for the Inpatient Management of Adult Eating Disorders in General Medical and Psychiatric Settings in NSW
This document is designed to be used by nurses, doctors, allied health and general health staff located in hospitals or wards without specialist eating disorder facilities, to guide in the assessment of eating disorders, indicators for admission, and management strategies.
The Foundations of Eating Disorders
Gain an introductory understanding of eating disorders in this foundational introduction to eating disorders for medical practitioners, nurses, dietitians, psychologists, and other allied health professionals.
The Essentials: Training Clinicians in Eating Disorders
Designed to meet the requirements of the NEDC competency framework for clinicians training in eating disorders, this course covers all the essential areas of basic training in the field of eating disorders.
Nutrition Basics
This foundational course, based on the Australian Guide to Healthy Eating, equips allied health professionals with the practical nutritional literacy to collaborate effectively in treatment teams and enhance client outcomes.
ARFID Fundamentals
Gain fundamental knowledge and skills in the area of Avoidant/Restrictive Food Intake Disorder (ARFID). Designed by experienced clinicians in consultation with people with lived experience of ARFID, ARFID Fundamentals is a self-paced course to help participants to identify ARFID, provide a thorough assessment, be able to differentiate it from other feeding and eating disorders, and understand the emerging treatment options.
The Eating Attitudes Test (EAT-26)
This is a screening questionnaire to assist in the assessment of individuals who may be at risk of having eating disorders.
InsideOut Institute Screener 2018
The IOI-S is a brief, 6-item screening tool originally designed and validated for online use. It assesses for eating disorder risk and symptomatology using sensitive, non-confrontational language. There are online or paper versions available.
Getting Help Early
This fact sheet discusses the importance of early intervention for individuals with disordered eating, and provides information on finding support.
Clinical Supervision
This fact sheet outlines the role of clinical supervision, what to look for in a clinical supervisor and how to find a clinical supervisor.
Eating Disorder Prevalence Among Transgender People
This fact sheet discusses the health concerns and prevalence of eating disorders amongst transgender individuals and potential treatment avenues.
Resources For Health Professionals
This document provides a listing of helpful resources for health professionals.
eLearnings relevant to Occupational Therapist
The Foundations of Eating Disorders
Gain an introductory understanding of eating disorders in this foundational introduction to eating disorders for medical practitioners, nurses, dietitians, psychologists, and other allied health professionals.
The Essentials: Training Clinicians in Eating Disorders
Designed to meet the requirements of the NEDC competency framework for clinicians training in eating disorders, this course covers all the essential areas of basic training in the field of eating disorders.
Nutrition Basics
This foundational course, based on the Australian Guide to Healthy Eating, equips allied health professionals with the practical nutritional literacy to collaborate effectively in treatment teams and enhance client outcomes.
ARFID Fundamentals
Gain fundamental knowledge and skills in the area of Avoidant/Restrictive Food Intake Disorder (ARFID). Designed by experienced clinicians in consultation with people with lived experience of ARFID, ARFID Fundamentals is a self-paced course to help participants to identify ARFID, provide a thorough assessment, be able to differentiate it from other feeding and eating disorders, and understand the emerging treatment options.
Posts relevant to Occupational Therapist
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