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InsideOut acknowledges the tradition of custodianship and law of the Country on which the University of Sydney and Charles Perkins Centre campus stands. We pay our respects to those who have cared and continue to care for Country. We are committed to diversifying research and eliminating inequities and discrimination in healthcare. We welcome all people regardless of age, gender, race, size, sexuality, language, socioeconomic status, location or ability.
Types of Eating Disorders
This resource outlines 7 common eating disorders: anorexia nervosa, bulimia nervosa, binge eating disorder (BED), avoidant/restrictive food intake disorder (ARFID), PICA, rumination disorder, and other specified feeding and eating disorders (OSFED).
NSW Disordered Eating and Eating Disorders in Children, Adolescents, and Adults with Type 1 Diabetes Guideline
Providing a comprehensive, evidence-informed clinical guidance for the identification, prevention, assessment, and management of disordered eating and eating disorders in individuals with Type 1 Diabetes (T1D) across the lifespan.
Determining Healthy Weight Range in Children and Adolescents
It is important to assess a child/adolescent’s height and weight as part of a comprehensive assessment and to determine a healthy weight range for the individual.
Healthy and Unhealthy Eating and Exercise Behaviours
A detailed list of healthy and unhealthy eating and exercise behaviours which may support in the identification of disordered eating or exercise.
The Binge Eating Disorder Screener-7 (BEDS-7)
The Binge Eating Disorder Screener-7 (BEDS-7; 2014) is a screening tool that has been designed to screen adults who may have BED.
Nursing Care for Adults with Eating Disorders in Medical Inpatient and Emergency Department Settings
This document is intended to provide directions on the provision of nursing care for adults with eating when they are admitted to general wards or in the emergency department. People with eating disorders experience a complex interplay of both medical and psychiatric issues, which can also present against a background of trauma, interpersonal and relational issues and personality vulnerabilities. Therefore, close supervision and targeted management on the ward, which considers the unique challenges that this population face, is required to ensure patient safety (both physical and psychological) and resolution of medical problems. This document is intended to provide direction about supporting adults with eating disorders to reach medical stability safely and effectively. It is not intended to provide direction on specific medical or psychiatric treatment, as this should be decided by the individual’s current multidisciplinary treatment team in consultation with the individual, their family and/or carers as part of the development of a collaborative treatment plan.
NSW Eating Disorders Toolkit: Inpatient Management of Children and Adolescents with Eating Disorders
A practice-Based Guide to the Inpatient management of Children and Adolescents with Eating Disorders
Guidelines for the Inpatient Management of Adult Eating Disorders in General Medical and Psychiatric Settings in NSW
This document is designed to be used by nurses, doctors, allied health and general health staff located in hospitals or wards without specialist eating disorder facilities, to guide in the assessment of eating disorders, indicators for admission, and management strategies.
Family Based Treatment (FBT) for Children & Adolescents with Anorexia Nervosa: The Basics
Gain a foundational understanding of the recommended first-line treatment for children and adolescents with Anorexia Nervosa and other eating disorders.
The Foundations of Eating Disorders
Gain an introductory understanding of eating disorders in this foundational introduction to eating disorders for medical practitioners, nurses, dietitians, psychologists, and other allied health professionals.
The Essentials: Training Clinicians in Eating Disorders
Designed to meet the requirements of the NEDC competency framework for clinicians training in eating disorders, this course covers all the essential areas of basic training in the field of eating disorders.
Meal Support in the Hospital Setting
This course is designed for health professionals in the inpatient setting, equipping them with the necessary skills to deliver meal support with excellence.
Nutrition Basics
This foundational course, based on the Australian Guide to Healthy Eating, equips allied health professionals with the practical nutritional literacy to collaborate effectively in treatment teams and enhance client outcomes.
ARFID Fundamentals
Gain fundamental knowledge and skills in the area of Avoidant/Restrictive Food Intake Disorder (ARFID). Designed by experienced clinicians in consultation with people with lived experience of ARFID, ARFID Fundamentals is a self-paced course to help participants to identify ARFID, provide a thorough assessment, be able to differentiate it from other feeding and eating disorders, and understand the emerging treatment options.
Eating Disorder Inpatient Management - Adult
Gain essential skills for managing adults with eating disorders in a hospital setting through our practice-based online learning course.
Eating Disorder Inpatient Management: Children & Adolescents
Gain essential skills for managing children and adolescents with eating disorders in a hospital setting through our practice-based online learning course.
5 Misconceptions About Feeding In Children
This resource discusses 5 misconceptions about feeding in children