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A new study led by InsideOut Statewide Service Development and Policy Implementation Lead Caroline Hill evaluates the Community Training for Dietitians: The Essentials eLearning program and highlights a clear workforce need. While most participants reported limited prior experience in eating disorders, the majority were supporting individuals impacted by these conditions in clinical practice.
Analysis of pre‑ and post‑training data from over 400 dietitians demonstrated significant improvements across all learning outcomes. The most notable gains were in the knowledge and skills required to deliver treatment and to work effectively as part of multidisciplinary teams, including increased understanding of evidence‑based approaches such as Family Based Therapy.
These findings reinforce that, with targeted and accessible training, dietitians are well placed to act as first responders within the healthcare system — supporting earlier identification, improving clinical decision‑making, and facilitating timely access to appropriate care.
Investing in dietitian capability is essential to improving safety and outcomes for people experiencing eating disorders. Initiatives such as the Dietitian Essentials program represent an important step toward building a more confident, prepared, and responsive workforce.
Hill, Caroline A., Tanja Rabbering, Kelly M. Dann, Jasmine K. Singh, Maureen Moerbeck, and Sarah Maguire. 2026. “Essential Training for an Essential Role: Dietitians and Eating Disorder Care,” European Eating Disorders Review: 1–9. https://doi.org/10.1002/erv.70115.