Last Reviewed: 01 Jan 2022
Depending on your discipline and the service setting you may assess your patient in some or all of these categories:
Current weight and BMI
Weight history through adolescence/adult years
Premorbid weight
Highest and lowest weight
Current trend
Body weight and shape within family
Dieting history
Current food intake, including portion size for all meals and snacks
Food groups eaten/not currently eaten
Food preferences (vegetarian/vegan, including timeline for these preferences, i.e. was this before/since onset of ED)
Religious and cultural beliefs
Fluid intake (including diet and energy drinks)
Food allergies/intolerances (formal or self-diagnosed)
When food/body concerns became problematic
Weighing and measuring food/calorie counting
Current living situation
Vocational; study/employment
Supports; family/carer 2
Risk factors: family history of eating disorders/high risk subculture e.g. gymnasts, dancers
Strengths/protective factors
Comorbid diagnosis, previous and current treatment
Mental health risk factors (suicidal ideation/self harming behaviours, risk of violence to/from others)
Family mental health history
Previous eating disorder treatment
Background of trauma; neglect, abuse, bullying
Drug, smoking and alcohol use
Can you identify starting point for eating difficulties?
What maintainsthe eating difficulties?
What needs to changein order for them to get better?
Personality traits (perfectionist/obsessiveness)
Motivation to change
Level of fear of weight gain
Level of self-criticism
Perception of shape
Presence of body checking behaviours (weighing, mirror checking)
Family attitudes towards food, weight and shape (including family history of dieting)
It is important not to list these behaviours when assessing for them, also to be aware that often these behaviours carry shame and guilt and the individual will need to feel a sense of rapport with you before opening up.
Self-induced vomiting (how often, method,precipitants)
Use of laxatives, enemas, suppositories, diuretics, diet pills, misuse of insulin, steroids, self phlebotomy, self lavage (DO NOT LIST THESE).
Usual binge episode (type of food, quantity,frequency, duration)
Subjective/objective
Triggers
Feeling of loss of control
Feelings before and after
Uncontrolled grazing outside of binges/night eating
Behavioural consequences following binge eating (restricting, self harm)
Stealing of food/money for a binge episode
Current pattern of exercise (frequency/duration/type/intensity)
Incidental activity (walking, standing)
Recent changes to exercise patterns
Motivation to exercise
Effects of missing a day of exercise
Is weight and shape controlled with exercise?
Exercise despite illness or injury
Physically (energy levels, motivation, sleep)
Psychologically (mood, irritability, agitation)
Vocationally (study/employment affected)
Cognitively (concentration/ability to think flexibly)
Socially (are relationships affected/more conflict about food? Are you socialising or isolating?
Amount of time spent thinking about eating,weight and shape
Evidence of starvation syndrome:
Cognitive impairment, personality changes, preoccupation with food
Impaired concentration and alertness
Increased/decreased need for sleep
Impaired ability to make decisions, rigid andinflexible thinking
Depressed mood, suicidal ideation
Increased perfectionism, obsessiveness, impulsivity
Age of menarche or pubertal status
Absence and duration of menstrual periods
Date of last menstrual period
Blood pressure (seated and standing)
A fall or rise of 10-20 beats per minute onstanding indicates cardiac compromise
Heart rate (seated and standing)
Bradycardia/tachycardia on minimalexertion indicates deconditioning
Core temperature
Shortness of breath (orthopnoea, paroxysmalnocturnal dyspnoea, exercise tolerance)
Palpitations (sudden onset, frequency, duration)
Chest pain (onset, frequency, duration, associated symptoms, precipitating factors)
Examination of peripheries (circulation, coldness in hands and feet, oedema)
Fainting, collapse, light-headedness, dizziness
Delayed gastric emptying (causes prolongedfullness)
Post prandial symptoms (distension, abdominal pain, bloating and early satiety)
Reflux
Diarrhoea, constipation
Urinalysis (may show high specific gravity and ketones)
Sunken eyes
Dry lips and tongue
Poor skin turgor
Slow capillary return
Swollen parotid glands
Recurrentsore throat
Bouts of tonsillitis Halitosis
Callused knuckles (repeated induced vomiting)
Bloodshot eyes, broken capillaries in the cheeks and eyelids
May occur with recurrent vomiting:
Dental erosions
Pharyngeal redness
Parotid enlargement
Stress fractures and overuse injuries
Acrocyanosis (blue discolouration)
Jaundice
Dry skin
Hair loss/thinning
Lanugo hair (soft downy hair on back, arms)
Callused knuckles (repeated induced vomiting)
Skin infections and lesions from self-harm
Useful in all patients as it provides a more accurate resting pulse and assesses for arrhythmias (especially prolonged QTc which is common with severe weight loss). A multidisciplinary approach is recommended (including a medical officer, therapist and dietitian). Early intervention and treatment will improve prognosis and outcomes.
Full blood count
Electrolytes
Liver function tests
Glucose
Calcium, magnesium and phosphate
Thyroid stimulating hormone
Triodothyronine and Serum Thyroxine
Follicle stimulating hormone
Luteinising Hormone
Oestradiol
Test if underweight or food intake restricted for > 6months, with or without amenorrhoea.
To exclude other diagnoses and assess nutritional status:
Erythrocyte sedimentation rate (ESR)
Ferritin
B12
Folate
Anti-transglutaminase Antibodies
Stool microscopy
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